Body Mass Index (BMI) is a clinical tool used to estimate body fat based on your height and weight. Use our guide to understand your metrics and discover habits for a healthier lifestyle.
For an average adult with a height of 175cm (5'9"), a healthy weight range is approximately 56.7kg to 76.6kg. For someone at 160cm (5'3"), the range is 47.4kg to 63.7kg. These values aim for a BMI between 18.5 and 24.9, which is the WHO standard for reduced risk of lifestyle-related diseases.
Your BMI indicates you are in the ideal weight range for your height. Maintain this with balanced nutrition and regular activity.
Ideal Weight
57kg - 76kg
Ponderal Index
13.1 kg/m³
Chicken breast, fish, tofu, and legumes help build muscle mass and support metabolism.
Oats, quinoa, brown rice, and leafy greens regulate digestion and keep you full longer.
Avocados, nuts, and olive oil provide essential fatty acids and support brain health.
Aim for 7-9 hours of restful sleep to allow your body to recover and regulate hunger hormones.
Incorporate 30 minutes of moderate exercise daily, like brisk walking or strength training.
Practice mindfulness or meditation to lower cortisol levels, which can affect weight storage.
The BMI formula is a standard measurement used globally. It calculates the relationship between your mass and your square of height to determine relative body composition.
Mathematical Formula
Example: 70kg / (1.75m × 1.75m) = 22.86
Measure Weight
Record your weight in kilograms on an empty stomach.
Measure Height
Stand tall against a wall and record your height in meters.
The World Health Organization (WHO) provides these standard categories to help people understand their health risks relative to their body weight.
The "Healthy" Benchmark
Research indicates that adults who maintain a BMI between 18.5 and 24.9 have the lowest risk of cardiovascular disease, diabetes, and certain cancers.
Baseline measurement for athletes and fitness enthusiasts to monitor body mass changes during training cycles.
Essential data point during routine physicals to flag potential metabolic or weight-related issues early.
Helps dietitians determine caloric needs and macronutrient distribution based on current weight categories.